The vineyard stretches over 18 ha,
and is uniquely planted with the following noble  grape varieties :

 

• Grenache       50%
• Cinsaut          25%
• Merlot             12%
• Syrah                7%
  
   

The land on which it has been planted is particularly favourable to a production of quality.  Generous amounts of sunshine and soil scattered with round pebbles from the Durance, provide an excellent catalyst for heat.

In order to preserve the environment, the vineyard has pursued a regime of organic  culture since 2001, under the strict control of the official organisation « Qualité France ».

The grapes are harvested using the most  modern vinification methods.

Part of the harvest, carefully selected, is left in oak barrels, in the old cellar of the Domaine.  This gives the wine a very specific flavour.  The wine is put up for sale  only after 2 years or more.